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3 1/2 cups water

2 cups rice (1 cup long-grain brown rice and 1 cup wild rice)

3 tablespoons butter

1/2 cup diced onions

1/2 cup diced celery

1/2 cup diced carrots

1/2 red bell pepper

Salt and freshly ground black pepper

1/2 cup slivered almonds

3/4 cup frozen peas

1 1/4 teaspoons red pepper flakes

2 tablespoons freshly chopped parsley leaves