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Warm Orzo Salad with Mint and Feta

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Heirloom Linen and Lace

Warm Orzo Salad with Mint and Feta

Name: Warm Orzo Salad with Mint and Feta
Prep time: P0Y0M0DT0H4M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Ingredients: 8 ounces orzo; 2 cups frozen early peas; 1/4 cup olive oil and vinegar dressing; 1 tablespoon lemon juice; 1/4 cup freshly chopped mint leaves; 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)

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Level: Easy
Total: 14 min

Prep: 4 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 14 min

Prep: 4 min
Cook: 10 min

Yield: 4 servings

Ingredients

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8 ounces orzo

2 cups frozen early peas

1/4 cup olive oil and vinegar dressing

1 tablespoon lemon juice

1/4 cup freshly chopped mint leaves

1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)

Directions

In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.
Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.

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Show: Semi-Homemade Cooking

Episode: Heirloom Linen and Lace

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