Warm Orzo Salad with Mint and Feta

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  • Level: Easy
  • Total: 14 min
  • Prep: 4 min
  • Cook: 10 min
  • Yield: 4 servings
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8 ounces orzo

2 cups frozen early peas

1/4 cup olive oil and vinegar dressing

1 tablespoon lemon juice

1/4 cup freshly chopped mint leaves

1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)


  1. In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.
  2. Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.