Lemon Herb Orzo

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

1 cup orzo

1 lemon, juiced

1 tablespoon extra-virgin olive oil

1 tablespoon fresh cilantro leaves, finely chopped

2 tablespoons fresh parsley leaves, finely chopped

Directions

  1. In a medium pot of boiling salted water, cook orzo according to package directions.
  2. Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.

Lemon-Herb Orzo