Lemon Herb Orzo

Save Recipe
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe


1 cup orzo

1 lemon, juiced

1 tablespoon extra-virgin olive oil

1 tablespoon fresh cilantro leaves, finely chopped

2 tablespoons fresh parsley leaves, finely chopped


  1. In a medium pot of boiling salted water, cook orzo according to package directions.
  2. Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.