Lemon-Herb Orzo

Name: Lemon-Herb Orzo
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 1 1/2 cups orzo; 1/4 cup water; 3 tablespoons butter; 1 cup chopped chives; 1 cup chopped dill; 1 cup chopped parsley; zest of 1 lemon

Getting reviews...

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Ingredients

Deselect All

1 1/2 cups orzo

1/4 cup water

3 tablespoons butter

1 cup chopped chives

1 cup chopped dill

1 cup chopped parsley

zest of 1 lemon

Directions

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.