Lemon-Herb Orzo

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
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  1. Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

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