Baby Tomato and Fresh Herb Tabbouleh

Deselect All

1 cup bulgur wheat

2 pinches kosher salt, plus 1 teaspoon

1 1/4 cups boiling water

1/2 cup finely chopped flat-leaf parsley leaves

1/2 cup finely chopped fresh mint leaves

1/4 cup finely chopped fresh chives

1 pint baby tomatoes, washed and quartered

1 lemon, juiced

1/3 cup extra-virgin olive oil

Freshly ground black pepper, about 15 grinds