Baby Tomato and Fresh Herb Tabbouleh
Recipe courtesy of
Dave Lieberman
Episode:
Easy on the Pocket Picnic
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 311 calorie
- Total Fat
- 19.5 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 495 milligrams
- Carbohydrates
- 32 grams
- Dietary Fiber
- 8 grams
- Protein
- 5 grams
- Sugar
- 3 grams
Ingredients
Directions
Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.
My Private Notes
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