Recipe courtesy of Dave Lieberman

Baby Tomato and Fresh Herb Tabbouleh

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
  2. Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now