Baby Tomato and Fresh Herb Tabbouleh

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


1 cup bulgur wheat

2 pinches kosher salt, plus 1 teaspoon

1 1/4 cups boiling water

1/2 cup finely chopped flat-leaf parsley leaves

1/2 cup finely chopped fresh mint leaves

1/4 cup finely chopped fresh chives

1 pint baby tomatoes, washed and quartered

1 lemon, juiced

1/3 cup extra-virgin olive oil

Freshly ground black pepper, about 15 grinds


  1. Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
  2. Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.


Roasted Baby Potatoes with Herbs

Cream of Fresh Tomato Soup

Baby Carrots

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Lemon And Herb Roasted Chicken With Baby Potatoes

Baby Back Ribs

London Broil with Herb Butter

🤤 More Drool-Worthy Recipes