Recipe courtesy of Ina Garten

Tabbouleh

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 31 min
  • Prep: 30 min
  • Inactive: 1 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
  2. Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages