Season 13, Episode 3


Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!
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Recipes From This Episode

White Sandwich Bread

Blue Cheese and Chive Butter

Killer Kale Salad

Slow Cooker Mexican Chicken Soup

A Tale of Four Lunches
Market Meet-Up

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