Season 13, Episode 3


Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!
See Tune-In Times

Recipes From This Episode

White Sandwich Bread

Killer Kale Salad

Slow Cooker Mexican Chicken Soup

Blue Cheese and Chive Butter

A Tale of Four Lunches
Market Meet-Up

What's New

Latest Stories