Coconut Rice

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
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2 tablespoons vegetable oil

1 cup long grain white rice

1 cup coconut milk

1 cup chicken stock

Salt and pepper


  1. In a saucepan, heat oil over medium high heat. Stir in rice and cook for 1 minute. Pour in coconut milk and chicken stock and bring to a boil. Cover and reduce heat to low and simmer for 15 minutes. Remove pan from heat and allow to rest for 5 minutes. Serve hot.

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