Grilled Marinated Fish with Tropical Salsa and Coconut Rice

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1/2 cup sliced yellow onions

1/4 cup olive oil

2 tablespoons orange juice

2 tablespoons lime juice

2 tablespoons fresh cilantro

5 cloves garlic, smashed

1 teaspoon salt

1 teaspoon cumin

Pinch cayenne

4 (6 to 8-ounce) troll-caught mahi mahi fillets, skin on

Coconut Rice, recipe follows

Tropical Salsa, recipe follows

Toasted coconut flakes, garnish

Chopped cilantro, garnish

Coconut Rice:

1 cup coconut milk

1 1/2 cups water

1 teaspoon salt

3/4 teaspoon sugar

1 cup long grain white rice

3 tablespoons chopped fresh cilantro

Tropical Salsa:

1 ripe mango, peeled, seeded, and diced

1 ripe avocado, peeled, seeded, and diced

1/2 cup diced fresh pineapple

1/4 cup minced red onions

1/4 cup minced red bell peppers

3 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice

2 teaspoons minced jalapeno

1 teaspoon minced garlic

Pinch salt