Bottom of the Jar Jam Vinaigrette with Chopped Greens

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1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar

2 teaspoons Dijon or spicy mustard

2 tablespoons white wine vinegar or juice of 1 lemon

1/4 cup extra-virgin olive oil

8 cups chopped greens and any vegetables you have on hand

Salt and freshly ground black pepper