Bottom of the Jar Jam Vinaigrette with Chopped Greens

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar

2 teaspoons Dijon or spicy mustard

2 tablespoons white wine vinegar or juice of 1 lemon

1/4 cup extra-virgin olive oil

8 cups chopped greens and any vegetables you have on hand

Salt and freshly ground black pepper


  1. To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

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