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Brisket:

3 cups Mesa BBQ Sauce or store bought bbq sauce

1 whole buffalo brisket, about 5 pounds

2 tablespoons vegetable oil

Salt and freshly ground pepper

2 carrots, coarsely chopped

2 onions, coarsely chopped

2 stalks celery, coarsely chopped

4 cloves garlic, coarsely chopped

6 cups chicken stock

2 cups water

Red Cabbage Slaw:

1 large head red cabbage, cored and thinly sliced

3 cups red wine vinegar

2 tablespoons honey

Salt and pepper

Home-Made Pickles:

4 cups rice wine vinegar

2 tablespoons honey

1/2 teaspoon red pepper flakes

1 teaspoon whole white peppercorns

1 teaspoon coriander seeds

1 teaspoon mustard seeds

1/2 teaspoon fennel seeds

1/2 teaspoon toasted cumin seeds

1 tablespoon kosher salt

2 tablespoons coarsely chopped fresh dill

2 tablespoons coarsely chopped cilantro

2 unpeeled English cucumbers, washed, cut in half horizontally then quartered lengthwise