Spicy Pickles
Recipe courtesy of
Bobby Flay
- Total:
- 24 hr 12 min
- Prep:
- 10 min
- Inactive:
- 24 hr
- Cook:
- 2 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.
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