Spicy Pickles

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4 cups white wine vinegar

2 tablespoons sugar

1/2 teaspoon red pepper flakes

1 teaspoon white peppercorns

1 teaspoon coriander seeds

1 teaspoon mustard seeds

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

2 tablespoons kosher salt

3 tablespoons fresh dill, coarsely chopped

3 tablespoons fresh cilantro leaves, coarsely chopped

6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices