Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
24 hr 12 min
Prep:
10 min
Inactive:
24 hr
Cook:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spicy Pickled Beets

Recipe courtesy of Wayne Harley Brachman

Spicy Dill Pickles

Spicy Pickled Cucumbers

Recipe courtesy of Tyler Florence

Homemade Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Quick Spicy Pickled Beets

Recipe courtesy of Food Network Kitchen

Emeril's Homemade Sweet and Spicy Pickles

Spicy Pickled Okra and Green Beans

Recipe courtesy of Valerie Bertinelli

Pickle Schnitzel-Pickle-Brined Pork Chops with Sweet and Spicy Peppers

Recipe courtesy of Jeff Mauro

Spicy Red Lentil Salad with Pickled Vegetables

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories