Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
24 hr 12 min
Prep:
10 min
Inactive:
24 hr
Cook:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Emeril's Homemade Sweet and Spicy Pickles

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Spicy Dill Pickles

Homemade Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Spicy Pickled Beets

Recipe courtesy of Wayne Harley Brachman

Spicy Pickled Cucumbers

Recipe courtesy of Tyler Florence

Spicy Asian Pickle Chips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories