Quick Pickles

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1 1/2 cups cider vinegar

1/2 cup brown sugar 

1 tablespoon crushed red pepper flakes 

1 tablespoon celery seeds 

1 tablespoon coriander seeds 

1 tablespoon mustard seeds 

1 tablespoon minced fresh dill

One 12-ounce cucumber, sliced into thin discs 

1 jalapeño, seeded and sliced thinly, optional 

1/2 small onion, thinly sliced