Grilled Skirt Steak Philly Cheesesteaks with Homemade Cheese Sauce

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1/2 cup freshly squeezed orange juice

1/2 cup soy sauce 

1/2 cup maple syrup 

1/4 cup olive oil, plus more for the veggies 

1/4 cup balsamic vinegar 

3 pounds trimmed skirt steak 

1/2 cup heavy cream 

One 1-pound block American cheese, cut into cubes 

2 red onions, cut into thick rings 

1 red pepper, cut into thick rings, seeds removed 

1 yellow pepper, cut into thick rings, seeds removed 

Kosher salt and freshly ground black pepper 

6 hoagie rolls, preferably Amoroso's 

1/4 cup (4 tablespoons) melted butter 

Hot pickled cherry peppers, sliced, for garnish