24 chicken wings
1/2 cup butter
1 cup hot sauce
Vegetable oil, for frying
8 ounces ranch style dressing
1/4 cup crumbled blue cheese
1/4 teaspoon cayenne pepper
Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
SPICY BLUE CHEESE SAUCE: In a small bowl mix together all ingredients. Serve with chicken wings.
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