Buffalo Wings with Spicy Blue Cheese Sauce

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  • Level: Easy
  • Yield: 24
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24 chicken wings

1/2 cup butter

1 cup hot sauce

Vegetable oil, for frying


8 ounces ranch style dressing

1/4 cup crumbled blue cheese

1/4 teaspoon cayenne pepper


  1. Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
  2. SPICY BLUE CHEESE SAUCE: In a small bowl mix together all ingredients. Serve with chicken wings.