Recipe courtesy of Drew Cerza

Bourbon Street Buffalo Wings

  • Level: Intermediate
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 50 wings
Save Recipe

Ingredients

For the sauce:

2 tablespoons butter

1 large shallot, chopped

2 garlic cloves, chopped

2 ounces bourbon

1/2 cup brown sugar

1/2 cup honey

1 tablespoon ancho pepper, finely chopped

8 ounces chili sauce

8 ounces barbecue sauce

3 ounces wing sauce

For the wings:

Oil, for frying

50 chicken wings

Blue cheese dressing, for serving

Bourbon, for serving

Directions

  1. For the sauce:
  2. In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbecue sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
  3. For the chicken wings:
  4. Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
  5. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
  6. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Buffalo Wings

Grilled Buffalo Wings

Buffalo-Style Chicken Wings

Fried Buffalo Wings With Blue Cheese Dip

Buffalo Chicken Dip

Classic Hot Wings

Buffalo Turkey Wings

Buffalo Chicken Wings

🤤 More Drool-Worthy Recipes