Recipe courtesy of Madison Grant
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Little Italy Wings with Blue Cheese Sauce
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Wings:
Dipping Sauce:

Directions

Preheat a deep fryer filled with oil to 365 degrees F, or fill a large deep skillet with a few inches of oil and heat to 365 degrees F.

For the wings: In a bowl, combine the flour, granulated garlic, black pepper, Lawry's Seasoned Salt and Italian seasoning. Toss the wings in the seasoned flour.

Fry the wings in batches until golden brown and cooked through, about 6 minutes. (If using the skillet, flip the wings once halfway through cooking.) Drain the wings on paper towels to soak up any extra oil.

For the dipping sauce: In a bowl, combine the buttermilk, sour cream, vinegar and garlic. Stir in the blue cheese and season with salt and pepper.

Sprinkle the wings with the Parmesan. Serve the wings warm with the sauce for dipping and some carrot and celery sticks on the side. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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