Tart and Tangy Rib-Eye Steaks

Name: Tart and Tangy Rib-Eye Steaks
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 4 servings
Ingredients: 1/4 cup whole-grain mustard; 1/4 cup steak sauce; 1 tablespoon crushed garlic; 1 tablespoon dried parsley; 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total; 2 tablespoons steak seasoning

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Level: Easy
Total: 43 min

Prep: 5 min
Inactive: 30 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 43 min

Prep: 5 min
Inactive: 30 min
Cook: 8 min

Yield: 4 servings

Ingredients

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1/4 cup whole-grain mustard

1/4 cup steak sauce

1 tablespoon crushed garlic

1 tablespoon dried parsley

4 rib-eye steaks, approximately 1 1/2 to 2 pounds total

2 tablespoons steak seasoning

Directions

Preheat grill to medium-high heat
In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

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Show: Semi-Homemade Cooking

Episode: Log Cabin Camping

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