Prev Recipe Next Recipe

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Log Cabin Camping

Save Recipe Print

Total:: 43 min
Prep:: 5 min
Inactive:: 30 min
Cook:: 8 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup whole-grain mustard
1/4 cup steak sauce
1 tablespoon crushed garlic
1 tablespoon dried parsley
4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
2 tablespoons steak seasoning

Directions

Preheat grill to medium-high heat

In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.

Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.

Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

My Private Notes

Name: Tart and Tangy Rib-Eye Steaks
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 4 servings
Ingredients: 1/4 cup whole-grain mustard; 1/4 cup steak sauce; 1 tablespoon crushed garlic; 1 tablespoon dried parsley; 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total; 2 tablespoons steak seasoning

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Tart and Tangy Rib-Eye Steaks

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42