Prev Recipe Next Recipe

Tart and Tangy Rib-Eye Steaks

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Log Cabin Camping

Tart and Tangy Rib-Eye Steaks

Name: Tart and Tangy Rib-Eye Steaks
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H43M0.000S
Yield: 4 servings
Ingredients: 1/4 cup whole-grain mustard; 1/4 cup steak sauce; 1 tablespoon crushed garlic; 1 tablespoon dried parsley; 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total; 2 tablespoons steak seasoning

Getting reviews...

Save Recipe

Level: Easy
Total: 43 min

Prep: 5 min
Inactive: 30 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 43 min

Prep: 5 min
Inactive: 30 min
Cook: 8 min

Yield: 4 servings

Ingredients

Deselect All

1/4 cup whole-grain mustard

1/4 cup steak sauce

1 tablespoon crushed garlic

1 tablespoon dried parsley

4 rib-eye steaks, approximately 1 1/2 to 2 pounds total

2 tablespoons steak seasoning

Directions

Preheat grill to medium-high heat
In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

My Private Notes

Add a Note

Show: Semi-Homemade Cooking

Episode: Log Cabin Camping

Looking for Something Else?

Quick & Easy More Beef Recipes 5 Ingredients or Less Highly Rated

Classes You May Also Like

9m Easy 98%

CLASS

12m Easy 100%

CLASS

Creamy Dairy-Free Stove Top Mac and Cheese

21m Easy 99%

CLASS

Rib-Eye Steaks with Thyme-Shallot Butter

30m Easy 99%

CLASS

Take a Class on
Food Network Kitchen

9m Easy 97%

CLASS

28m Intermediate 99%

CLASS

14m Easy 99%

CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Spicy Shrimp, Celery, and Cashew Stir-fry

Korean Fried Chicken

Neapolitan Swirl Bread

Healthy Vegetable and Couscous Stuffed Peppers

Lemon Meringue Pie for Two

On Tonight

Worst Cooks in America

Supermarket Stakeout

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Delicious Miss Brown

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Brussels Sprouts Cooked Like Aloo Gobi

Homemade Frozen Chicken Fingers

Spicy Lentil and Sausage Soup

Encore: Baklava Muffins

Encore: Stir-Fried Steak Tacos in Under 20 Minutes

Encore: Carrot Snacking Cake with Cream Cheese Frosting

Try Premium

Weeknight Dinners: Instant Pot Edition

25 Minutes or Less Meal Plan

Brussels Sprouts Cooked Like Aloo Gobi

Homemade Frozen Chicken Fingers

Spicy Lentil and Sausage Soup

Encore: Baklava Muffins

Encore: Stir-Fried Steak Tacos in Under 20 Minutes

Encore: Carrot Snacking Cake with Cream Cheese Frosting

Roasted Eggplant with Pecan Breadcrumbs

Baked Carrot "Fries" with Tahini-Nut Butter Dip

Tart and Tangy Rib-Eye Steaks

Categories: