Deselect All
1/4 cup whole-grain mustard
1/4 cup steak sauce
1 tablespoon crushed garlic
1 tablespoon dried parsley
4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
2 tablespoons steak seasoning
Your favorite shows, personalities, and exclusive originals. All in one place.
Sign up for the Recipe of the Day Newsletter Privacy Policy