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Tart and Tangy Rib-Eye Steaks
- Level: Easy
- Total: 43 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 4 servings
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- Level: Easy
- Total: 43 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
Directions
- Preheat grill to medium-high heat
- In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
- Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
- Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.
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