4 rib-eye steaks, 3/4-inch thick
1 (7-ounce) can chipotle peppers in adobo
2/3 cup cocktail sauce (recommended: Heinz)
4 tablespoons steak sauce (recommended: Lawry's)
For indoor cooking: Preheat broiler. Place steaks 6 to 8-inches from heat source and broil 5 minutes turn and broil another 4 minutes for medium.
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