Recipe courtesy of B. Smith

Rosemary Marinade for Buffalo Steaks

  • Total: 2 hr 30 min
  • Prep: 2 hr 10 min
  • Cook: 20 min
  • Yield: 4 servings
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1/2 cup olive oil

3 tablespoons fresh lemon juice

6 sprigs rosemary, leaves removed and chopped finely

Salt and freshly ground black pepper

4 medium sized buffalo steaks, around 6 ounces each


  1. Whisk together all the marinade ingredients in a small bowl. Arrange the buffalo steaks in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours. The lemon tenderizes the meat, and adds great flavor. Buffalo steaks tend to have a "tang" to them. The rosemary is so powerful that it infuses a great flavor to the meat. Grill or broil buffalo steaks to desired doneness.;

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