Recipe courtesy of B. Smith
Rosemary Marinade for Buffalo Steaks
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- Total: 2 hr 30 min
- Prep: 2 hr 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 544
- Total Fat
- 48 g
- Saturated Fat
- 12 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 26 g
- Cholesterol
- 79 mg
- Sodium
- 504 mg
- Total: 2 hr 30 min
- Prep: 2 hr 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 544
- Total Fat
- 48 g
- Saturated Fat
- 12 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 26 g
- Cholesterol
- 79 mg
- Sodium
- 504 mg
Ingredients
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Directions
- Whisk together all the marinade ingredients in a small bowl. Arrange the buffalo steaks in a shallow dish or plastic container, pour the marinade over them, cover, and refrigerate for 2 hours. The lemon tenderizes the meat, and adds great flavor. Buffalo steaks tend to have a "tang" to them. The rosemary is so powerful that it infuses a great flavor to the meat. Grill or broil buffalo steaks to desired doneness.;
