Balsamic Marinade for Goat Cheese

Deselect All

1/2 cup balsamic vinegar

2 tablespoons fresh lemon juice

2 tablespoons fresh orange juice

1 teaspoon grated lemon peel

1 teaspoon grated orange peel

2 garlic cloves, minced

1/4 cup thinly sliced fresh basil

1 teaspoon dried Mexican oregano

3/4 cup extra virgin olive oil

8 ounces soft fresh goat cheese, cut into 1 inch thick rounds

1/4 cup finely diced red bell pepper

1/4 cup finely diced yellow bell pepper