Salad of Marinated Watermelon and Sonoma Goat Cheese

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Watermelon Ingredients:

16 large melonballer scoops watermelon (yellow or red)

2 tablespoons fresh squeezed orange juice

1 tablespoon olive oil

1/2 teaspoon chopped mint

Herb Goat Cheese Ingredients:

2 ounces California goat cheese (room temperature)

2 ounces cream cheese

1 teaspoon minced garlic

1 teaspoon chopped chives

1 teaspoon chopped thyme

4 brioche croutons, about 1/2 inch thick

2 ounces assorted mixed greens

1/2 ounce aged balsamic vinegar

Salt and white pepper