Recipe courtesy of Food Network
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Blueberry Goat Cheese Pie

Recipe courtesy of Moira Sommers

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Stuffed Acorn Squash with Sausage, Barley and Goat Cheese

Recipe courtesy of Damaris Phillips

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Fried Rice

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories