Save Recipe Print
Chicken With Peppers and Goat Cheese
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, coating well; shake off excess. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and keep warm.

Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook bell peppers, stirring frequently, 4 minutes or until crisp-tender. Add shallots and cook 2 minutes. Add garlic and cook, stirring frequently, 1 minute. Stir in Sauce and simmer 5 minutes or until slightly reduced.

To serve, spoon sauce over chicken and sprinkle with goat cheese.

Cost per recipe*: $17.63.

Cost per serving*: $4.41.

*Based on average retail prices at national supermarkets.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Goat Cheese Canapes with Sweet Peppers

Goat Cheese-Stuffed Piquillo Peppers

Recipe courtesy of Food Network

Chicken and Goat Cheese Quesadillas

Recipe courtesy of David Rosengarten

Chicken with Herbed Goat Cheese

Recipe courtesy of Ina Garten

Chicken with Herbed Goat Cheese

Recipe courtesy of Ina Garten

Orzo with Roasted Peppers, Olives, and Goat Cheese

Recipe courtesy of Wolfgang Puck

Grilled Avocado with Goat Cheese and Bell Peppers

Recipe courtesy of Vincent Guerithault

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories