Grilled Ham Salad with Peaches and Goat Cheese

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1/2 cup pecans, roughly chopped

1/3 cup extra-virgin olive oil, plus more for the grill

2 7-ounce ham steaks

2 tablespoons sherry vinegar or white balsamic vinegar

1 tablespoon honey

2 teaspoons dijon mustard

2 tablespoons chopped mixed fresh herbs (such as chives and tarragon) 

2 tablespoons chopped mixed fresh herbs (such as chives and tarragon)

1 shallot, minced

3 peaches (about 1 pound), cut into 1/2-inch wedges

1 5-ounce package mesclun greens (about 8 cups)

Kosher salt and freshly ground pepper

4 ounces goat cheese, crumbled