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Recipe courtesy of Curtis Aikens

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Total:: 10 min
Prep:: 10 min

Yield:: 1 1/4 cups

Ingredients

8 ounces soft goat cheese
3 tablespoons heavy cream
3 tablespoons tarragon, chopped
2 tablespoons thyme, chopped
1 bunch chives, chopped
Pepper to taste
1 tablespoon dry white wine
1 teaspoon grated lemon zest

Directions

In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.

My Private Notes

Name: Herbed Goat Cheese
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 1/4 cups
Ingredients: 8 ounces soft goat cheese; 3 tablespoons heavy cream; 3 tablespoons tarragon, chopped; 2 tablespoons thyme, chopped; 1 bunch chives, chopped; Pepper to taste; 1 tablespoon dry white wine; 1 teaspoon grated lemon zest