Recipe courtesy of Curtis Aikens

Herbed Goat Cheese

  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/4 cups
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8 ounces soft goat cheese

3 tablespoons heavy cream

3 tablespoons tarragon, chopped

2 tablespoons thyme, chopped

1 bunch chives, chopped

Pepper to taste

1 tablespoon dry white wine

1 teaspoon grated lemon zest


  1. In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.
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