Recipe courtesy of Curtis Aikens
Herbed Goat Cheese
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/4 cups
Ingredients
8 ounces soft goat cheese
3 tablespoons heavy cream
3 tablespoons tarragon, chopped
2 tablespoons thyme, chopped
1 bunch chives, chopped
Pepper to taste
1 tablespoon dry white wine
1 teaspoon grated lemon zest
Directions
- In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.
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