Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Herbed Goat Cheese
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- Total: 10 min
- Prep: 10 min
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 200
- Total Fat
- 16 g
- Saturated Fat
- 11 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 41 mg
- Sodium
- 266 mg
- Total: 10 min
- Prep: 10 min
- Yield: 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 200
- Total Fat
- 16 g
- Saturated Fat
- 11 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 41 mg
- Sodium
- 266 mg
Ingredients
Directions
- In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.
