Recipe courtesy of Curtis Aikens

Herbed Goat Cheese

Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/4 cups
Share This Recipe

Ingredients

8 ounces soft goat cheese

3 tablespoons heavy cream

3 tablespoons tarragon, chopped

2 tablespoons thyme, chopped

1 bunch chives, chopped

Pepper to taste

1 tablespoon dry white wine

1 teaspoon grated lemon zest

Directions

  1. In a food processor pulse to break up goat cheese. Add cream and pulse until smooth. Remove to a large bowl. Add tarragon, thyme, chives, pepper, wine and zest. Whisk together until smooth. Refrigerate until ready to serve.