Preheat the oven to 350 degrees F.
In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Chef's Club Cookbook by Tony Yaquinto, published by W. Edward Wendover, 2002
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