Recipe courtesy of Tony Yaquinto

Herbed Goat Cheese Toast

Name: Herbed Goat Cheese Toast
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 14 ounces goat cheese; 1 cup ricotta cheese; 1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.); Salt and freshly ground pepper; 2 eggs, slightly beaten; 2 baguettes

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 8 to 10 servings

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Ingredients

14 ounces goat cheese

1 cup ricotta cheese

1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)

Salt and freshly ground pepper

2 eggs, slightly beaten

2 baguettes

Directions

Preheat the oven to 350 degrees F.
In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Chef's Club Cookbook by Tony Yaquinto, published by W. Edward Wendover, 2002