Recipe courtesy of Tony Yaquinto
Herbed Goat Cheese Toast
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 8 to 10 servings
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 8 to 10 servings
Ingredients
14 ounces goat cheese
1 cup ricotta cheese
1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)
Salt and freshly ground pepper
2 eggs, slightly beaten
2 baguettes
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
- Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
- Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.
