Recipe courtesy of Food Network Kitchen

Goat Cheese with Carrots and Beet Horseradish on Toast

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Make your own cheese log with softened goat cheese mixed with grated carrot and coated in dill. Chill, then serve with prepared beet horseradish and toast or flatbread.
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  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 25 min
  • Yield: 8-10
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Ingredients

Directions

  1. Coarsely crumble the goat cheese. Toss with the grated carrot and season with salt and pepper.
  2. Lay out a sheet of plastic wrap and spread the dill into a 12 by 4-inch rectangle in the center. Form the cheese mixture into a log in the center of the dill and roll up tightly, twisting the ends to seal. Refrigerate until firm, about 20 minutes.
  3. Unwrap the log and transfer to a platter. Put the beet horseradish in a small bowl on the platter. Serve with the crostini or flatbread crisps.
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