Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creamy Beet Toast
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 slices of toast
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Directions
- Toss 3 sliced roasted small beets with 2 tablespoons each sherry vinegar and olive oil; season with salt and pepper. Spread cashew cream cheese on 4 slices multigrain toast. Top with the beets, toasted sesame seeds, chopped chives and salt.
