Make the egg mixture for Perfect French Toast using 1/2 teaspoon ground ginger instead of nutmeg. Spread lemon curd on 4 thick slices brioche, top with blueberries, then another bread slice. Press together; dip in the egg mixture, then fry and bake as directed. Top with confectioners' sugar.
Photograph by Kang Kim
Courtesy of Food Network Magazine
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!