Make the egg mixture for Perfect French Toast using 1/2 teaspoon ground ginger instead of nutmeg. Spread lemon curd on 4 thick slices brioche, top with blueberries, then another bread slice. Press together; dip in the egg mixture, then fry and bake as directed. Top with confectioners' sugar.
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Photograph by Kang Kim
Courtesy of Food Network Magazine
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