Vegan French Toast

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1 1/4 cups unsweetened almond milk

1/2 cup soy yogurt

2 tablespoons cornstarch

2 tablespoons sugar

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

4 tablespoons refined coconut oil, melted

One 1-pound day-old Italian-style loaf, ends discarded and loaf cut into 3/4-inch-thick slices

Warm pure maple syrup, for serving