Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chili Chocolate Toast
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- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Spread cashew or almond butter on 4 slices cinnamon-raisin bread; sprinkle with cinnamon sugar and chili powder, then top with chocolate chips. Bake at 425 degrees F until the bread is toasted and the chocolate is slightly melted.
