Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Burrata Mortadella Toast
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Puree 4 ounces burrata, 1 cup pea shoots and 1 tablespoon olive oil in a food processor; season with salt and pepper. Spread on 4 slices toasted multigrain bread. Top with thinly sliced mortadella, shaved Parmesan and more pea shoots.
