Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Strawberry Rhubarb Toast
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Sauté 1/2 cup sliced rhubarb in butter until softened; add 3 tablespoons maple syrup. Mix 2 tablespoons softened butter with 1/2 teaspoon each vanilla and ground cinnamon; spread on 4 slices challah bread, then broil until the bread is toasted. Top with the rhubarb mixture and sliced strawberries. Dust with confectioners’ sugar.
Looking for Something Else?
Related Pages
- 19 Best Healthy Ground Beef Recipes
- Dinner Recipes: From Classics to Weeknight Meals
- 10 Protein Shake Recipes You’ll Crave
- Strawberry Shortcake French Toast Recipe
- Spring Vegetable Soup with Ricotta Toast Recipe
- Strawberry-Rhubarb Stuffed French Toast Recipe
- Blueberry Bacon Toast Recipe
- Chili Chocolate Toast Recipe
- Burrata Mortadella Toast Recipe