Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blueberry Bacon Toast
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 servings
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Directions
- Mix 3 ounces softened cream cheese with 1 1/2 tablespoons maple syrup; spread on 4 slices toasted sourdough bread. Top with crumbled cooked bacon and blueberries; drizzle with more maple syrup.
