Recipe courtesy of Paul Bocuse

Eggs poached in Beaujolais: Ouefs a la Beaujolaise

Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe


1 stalk celery

1 sprig thyme

1/4 bay leaf

1 leek, white part only

4 tablespoons softened unsalted butter

2 tablespoons all-purpose flour

12 baby onions, peeled

1 bottle Beaujolais

1 clove garlic, crushed, plus 1 clove, split in 1/2

8 eggs

Salt and ground white pepper

4 pieces toast, 3 by 3 inches in size


  1. Make a bouquet garni by placing the celery, thyme, bay leaf, and leek white together. Tie with twine to form a bundle. Make the beurre manie by placing 2 tablespoons of softened butter in a small bowl with the flour and mix the 2 together with your fingers until smooth. Break the mixture into pea-sized pieces and reserve.
  2. Melt the remaining 2 tablespoons of butter in a saucepot. Add the onions and cook to color lightly. Then add the wine, crushed garlic, and bouquet garni. Bring to a boil, lower the heat immediately, and simmer uncovered for 20 minutes. Lift the onions and bouquet garni out with a slotted spoon and discard.
  3. Strain the wine through a sieve and return it back to the pan. Heat until simmering. Break an egg into a teacup, and then slide it gently into the hot wine. You can poach up to 4 eggs at 1 time. Poach the eggs for 4 minutes, them lift them out with a slotted spoon. Place them on a plate and cover with aluminum foil to keep warm while poaching the second batch of eggs. Place these eggs on a plate and cover with foil as well. Add the beurre manie to the wine and bring it to a boil, stirring constantly. Season the sauce with salt and pepper.
  4. Rub 1 side of each piece of toast with a piece of garlic. Place the toast into the bottom of shallow bowls. Place 2 eggs on top of each piece of toast. Spoon the Beaujolais sauce over the eggs and serve.

Perfect Poached Eggs

Classic Deviled Eggs

Hard Boiled Eggs

Cloud Eggs

Egg Rolls

Perfect Scrambled Eggs

The Perfect Boiled Eggs