Recipe courtesy of Laura Calder
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 250 degrees F/120 degrees C.

Lay the fish fillets in a baking dish just large enough to hold them. Pour over enough oil to cover. Add the orange zest, fennel seed, thyme sprigs, garlic and some pepper. Bake until just tender, about 10 minutes. Remove the fish from the oil. Garnish with the fleur de sel. Serve with a little of the cooking oil dribbled over.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Recipe courtesy of Giada De Laurentiis

Halibut Poached in Olive Oil with Broccoli Rabe Pesto

Recipe courtesy of Giada De Laurentiis

Olive Oil Poached Salmon

Recipe courtesy of Anne Burrell

Olive Oil Poached Tuna Melts

Recipe courtesy of Rachael Ray

Oven-Poached Fish in Olive Oil

Recipe courtesy of Gourmet Magazine

Branzino with Roasted Tomatoes, Olive Oil Poached Mushrooms

Recipe courtesy of Robert Irvine

Red Snapper and Heirloom Tomatoes Poached in Olive Oil

Recipe courtesy of Rocco DiSpirito

Browse Reviews By Keyword

          Latest Stories