Cranberry Beans in Olive Oil

Name: Cranberry Beans in Olive Oil
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 4 to 6 servings
Cuisine: middle-eastern
Ingredients: 1 pound dried cranberry beans; 1/2 cup extra virgin olive oil; 2 onions, finely diced; Salt and freshly ground black pepper; 2 cloves garlic, minced; 1/4 cup chopped parsley; Lemon wedges, for garnish

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Level: Easy
Total: 1 hr 35 min

Prep: 20 min
Cook: 1 hr 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 35 min

Prep: 20 min
Cook: 1 hr 15 min

Yield: 4 to 6 servings

Ingredients

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1 pound dried cranberry beans

1/2 cup extra virgin olive oil

2 onions, finely diced

Salt and freshly ground black pepper

2 cloves garlic, minced

1/4 cup chopped parsley

Lemon wedges, for garnish

Directions

Wash and pick over the beans. Place in a pot, cover generously with water and bring to a boil. Reduce the heat to medium-low and cook, covered, until the beans are done in the center but not too soft, about 1 hour. Drain and rinse in a colander.
Heat the oil in a large skillet, add the onions, season with salt and pepper, and saute until onions are soft, 5 to 7 minutes. Add the garlic and saute another minute to release the aromas. Stir in the beans, and saute until beans are heated through, 3 to 5 minutes. Stir in the parsley, adjust the seasonings, and remove from the heat.
Transfer beans to a large serving bowl, drizzle with additional olive oil and serve with lemon wedges. Serve warm or room temperature.