Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tex Mex Black Bean Toast
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Mash 3/4 cup canned black beans (drained and rinsed) with 2 tablespoons sour cream; season with hot sauce. Spread on 4 slices toasted potato bread. Top with shredded smoked cheddar and broil until the cheese melts. Top with crumbled cooked bacon, sliced jalapeños and chopped cilantro.
