Tex-Mex Corn

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 ears of corn
Save Recipe

Directions

  1. Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Corn Chowder

Creamed Corn Cornbread

Cheddar Corn Chowder

Fresh Corn Salad

Perfectly Grilled Corn on the Cob

Sweet Potato and Corn Chowder

Tex-Mex Chicken and Corn Soup

Tex-Mex Salad

🤤 More Drool-Worthy Recipes