Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a heavy pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sweat until translucent, stirring often. Add the rice to the oil and stir constantly to lightly cook the rice until lightly golden.

Stir in the chicken broth, tomatoes, carrots, corn, cumin and bay leaf. Season with salt, then cover and cook for 17 to 18 minutes.

Remove from the heat, fluff the rice with a fork and discard the bay leaf. Garnish with cilantro, and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Mambo Rice

Recipe courtesy of Guy Fieri

Rice a Munee

Recipe courtesy of Guy Fieri

Rice Rocket Martini

Recipe courtesy of Guy Fieri

Creamy Wild Rice

Recipe courtesy of Guy Fieri

Tijuana Kitchen Rice

Recipe courtesy of Guy Fieri

Lemon Ginger Basmati Rice

Recipe courtesy of Guy Fieri

Seoul-ful Ribs with Rice

Recipe courtesy of Guy Fieri

Rice Pilaf Garden Style

Recipe courtesy of Guy Fieri

Wild Rice Salad with Edamame

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories