Season 15, Episode 12

Taco Night Done Right

Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.
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Recipes From This Episode

Tex Mex Rice

Al Pastor Tacos with Roasted Tomatillo Avocado Salsa

Backyard Gigante Beans and Butternut Squash

Grillin' for the Halibut
Peri Peri Please

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