Beans on Toast

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3 tablespoons unsalted butter, at room temperature

2 thick slices sourdough bread

1 clove garlic, peeled and cut in half

1 shallot, finely diced

Kosher salt and freshly ground black pepper

One 18.25-ounce (540-milliliter) can white kidney beans, drained and rinsed

1 1/2 cups (375 milliliters) chicken or vegetable broth

2 to 3 tablespoons chopped dill

2 tablespoons finely chopped chives

1/4 to 1/2 teaspoon crushed red pepper flakes

2 to 4 tablespoons crumbled feta

Extra-virgin olive oil, optional