Loading Video...

Chipped Beef on Toast

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Active: 35 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

  1. In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.
  2. In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.
  3. For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices sourdough toast and garnish with parsley and paprika.
9m Easy 99%
CLASS
Stuart O'Keeffe

Beef Empanadas

15m Easy 95%
CLASS
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 97%
CLASS
37m Intermediate 99%
CLASS

Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS
21m Easy 98%
CLASS
19m Easy 96%
CLASS