Mesa Grill's Spicy Bloody Mary

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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Ingredients

20 ounces tomato juice

6 ounces vodka

2 dashes Bobby Flay's Hot Sauce

1 dash Worcestershire sauce

Pinch celery salt

Pinch black pepper

1 lemon, juiced

Ice

Celery spears, for garnish

1 jalapeno pepper, slivered, for garnish

Directions

  1. Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.