Ruddy Mary

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  • Level: Easy
  • Total: 1 min
  • Prep: 1 min
  • Yield: 1 drink
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8 ounces English dark ale or stout

1 shot (3 tablespoons) fresh tomato juice

Few dashes hot sauce, (recommended: Tabasco)

Lime wedges, for garnish

Celery sprigs, for garnish


  1. Add a shot of tomato juice to the ale or stout.
  2. Cook's Note: This cocktail without the hot sauce is also known as Tomato Beer or a Red Rooster. If you add a splash of hot sauce, the drink becomes a Ruddy Mary.
  3. Garnish with a lime wedge and celery sprig.