Recipe courtesy of The Kitchen

Easy Pretzel Spread with Cheese Dip

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 12 servings



Special equipment:
a vertical paper towel holder
  1. Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
  2. Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
  3. Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.