Easy Pretzel Spread with Cheese Dip

Name: Easy Pretzel Spread with Cheese Dip
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 to 12 servings
Ingredients: Two 13-ounce packages frozen soft pretzels (12 pretzels); 8 ounces melting cheese, such as Velveeta; 1/2 cup vegetable stock; 2 tablespoons stone ground mustard, plus additional for dipping; Serving suggestions: sliced apples, seedless green grapes

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 12 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 to 12 servings

Ingredients

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Two 13-ounce packages frozen soft pretzels (12 pretzels)

8 ounces melting cheese, such as Velveeta

1/2 cup vegetable stock

2 tablespoons stone ground mustard, plus additional for dipping

Serving suggestions: sliced apples, seedless green grapes

Directions

Special equipment:

a vertical paper towel holder

Prepare the pretzels according to package instructions. Stack vertically on a vertical paper towel holder to create a pretzel tower.
Place the cheese, vegetable stock and mustard in a microwave-safe bowl and cover with plastic wrap or a microwave-safe plate. Microwave on medium power until the cheese is melted, 1 to 2 minutes. Whisk until the dip comes together as a smooth sauce.
Serve warm with the pretzel tower, sliced apples, seedless green grapes and extra mustard for dipping.