Recipe courtesy of Sunny Anderson
Episode: Ribs & Chips
Save Recipe Print
Total:
3 hr 35 min
Prep:
25 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 (8-inch) pie
Level:
Easy
Total:
3 hr 35 min
Prep:
25 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 (8-inch) pie
Level:
Easy

Ingredients

Butterscotch Sauce:
Pie Filling:

Directions

Watch how to make this recipe.

For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool.

For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce.

My Private Notes

Add a Note
More from:

Comforting Desserts

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chocolate Pie

Recipe courtesy of Trisha Yearwood

Pumpkin Pecan Pie French Toast with Butterscotch Syrup

Recipe courtesy of Sunny Anderson

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Meringue Pie

Recipe courtesy of Virginia Willis

Chocolate Meringue Pie

Recipe courtesy of Polly Judd

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories