Recipe courtesy of Daisy Martinez
Show: Viva Daisy!
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Chimichurri Sauce:

Directions

Rub a generous amount of salt and pepper into both sides of the steaks. Rub the onion powder into the steaks, dividing it evenly. Put the steaks into a baking dish or container that holds them comfortably. Sprinkle the vinegar over the steaks and brush them with the olive oil. Marinate the steaks at room temperature for up to 30 minutes or refrigerate for up to 2 days. Heat a gas grill to medium-high or heat a large grill pan over medium-high heat. Grill the steaks, turning only once, to desired doneness. Remove from the grill and let rest 5 minutes. If desired, slice the steaks thinly against the grain before serving. Drizzle some of the chimichurri over the steaks and pass the rest separately. ;

Chimichurri Sauce:

In a food processor, pulse the parsley and garlic until finely chopped. Scrape into a bowl and stir in the olive oil and vinegar. Season with salt and pepper, to taste. Add the red pepper flakes, if using, for a spicy chimichurri. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Emeril's Homemade Sweet and Spicy Pickles

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Grilled Skirt Steak with Cactus Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Skirt Steak with Cactus Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue

Recipe courtesy of Michael Chiarello

Churrasco

Recipe courtesy of Andres Barrientos

Nicaraguan-Style Churrasco

Recipe courtesy of Douglas Rodriguez

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Garlic-Onion Tortilla Cake

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories