Recipe courtesy of Stanley Licairac
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Grilled Churrasco


Chimichurri Sauce:
Churrasco Rub:


Pat steaks dry and sprinkle both sides with rub. After rub is applied, let steaks sit on counter for the chill to leave the meat. Prepare grill for cooking steaks - will be grilled on high heat. Grill steaks on lightly oiled grill rack turning over once and moving around to avoid flare-ups if necessary. Cook time will be 6 to 8 minutes total for medium-rare, for steaks that are 1/4 inch thick. Transfer steaks to a cutting board and let stand, loosely covered with foil, 3 to 5 minutes. Thinly slice steaks diagonally. Plate and serve steak with chimichurri sauce.

Chimichurri Sauce:

In a large mixing bowl, combine all ingredients except oil. Add oil and blend with food processor until thoroughly mixed.

Churrasco Rub:

Place all ingredients in blender. Turn blender on low 15 seconds until fennel seed is broken down. Store in airtight container and use when needed.

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